Straight from the Garden

We had this delicious meal last night (recipe, thanks to sister-in-law, Kathy) Fresh Green Beans, cherry tomatoes and basil. So easy.
Just boil the beans in water and simmer for about 15 minutes until tender, but crisp. Meanwhile, melt some butter in a pan stir in some basil, a little garlic salt, salt and pepper~ then add some cherry tomatoes. Saute til tender. Drain beans. Pour in and stir. Garnish with basil leaves. So Fun to pick the beans, tomatoes and even the basil fresh!

( I didn't actually churn the butter).